NTFP Series: Ramping up to Forest Farm Culinary Delights

September 16, 2014

Edible forest products are becoming more popular in the culinary world. Foraging for wild foods is the latest craze among foodies. But this may be putting excessive pressures on natural plant populations, and the long-term conservation of the plants requires sustainable production. Forest landowners may have opportunities to produce edible forest products under the shade of their woodlots. Though this presentation focuses on forest farming wild onions (aka, ramps or leeks) it includes discussions of other edible forest products, as well. So, join the webinar and ramp up to forest farm culinary delights.

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